Les Classiques The meltingly smooth milk chocolate, with or without nuts and raisins. These chocolate indulgences share the full and characteristic milky flavour of the Refined Classics and have a creamy, melt-in-the-mouth texture. This is down to their high butterfat content and the exclusive use of whole-milk powder. 100g bars: Milk, Milk and Nut, Crémant (60% cocoa), Crémant Nut (60% cocoa), Almond pieces http://www.chocolatier-suisse.ch/cms/index.php?id=52
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